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Erythrosine (Food Color) – Source From India

Erythrosine (Food Color) – Source From India

 

Erythrosine, also known as Red No. 3, is an organoiodine compound, specifically a derivative of fluorone.
It is cherry-pink synthetic, primarily used for food coloring
Erythrosine  is used as in the following area :

  1. Food coloring
  2. Printing inks
  3. Biological stain
  4. Dental plaque disclosing agent
  5. Radiopaque medium
  6. Sensitizer for orthochromatic photographic films

Erythrosine is commonly used in sweets such as some candies and popsicles, and even more widely used in cake-decorating gels. It is also used to color pistachio shells.

As a food additive, it has the E number E127.

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